Thursday, October 21, 2010

Fall off the Bone, Easy, Yummy Barbecue Rib Recipe

I made some ribs tonight that were so good, it would be selfish of me not to share! If you've read my blog before, you know that I don't really measure, but here is a guesstimate of the recipe:

2 to 2.5 lbs. of country style ribs
1-2 TBSP. pepper
2-3 TBSP. of dijon mustard
1 1/2 bottles of Jack Daniels Honey Smokehouse Barbecue sauce (or your favorite sauce, I recommend a sweet sauce for this recipe)
About 8 oz. of cherry preserves
1-2 TBSP. of garlic salt

First, rub the pepper on the ribs (Careful with the spices, since these are being cooked in a crockpot and seasonings are usually stronger when cooked in a crockpot).

Place the ribs in the bottom of the crockpot.

In a bowl, mix the rest of the ingredients (barbecue sauce, dijon mustard, cherry preserves and garlic salt).

Pour mixture over the ribs and cook on high for about 4 hours for 6-8 hours on low.

Super easy, super yummy!


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